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Serves 6


  • 500g KLEIN KAROO Ostrich Mince
  • 1 onion, chopped and fried
  • 1 clove garlic, crushed
  • 1 tablespoon capers, chopped
  • two anchovy fillets, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 slice whole wheat bread, crumbled and soaked in
  • ¼ cup water
  • 1 egg, beaten
  • salt and milled pepper to taste
  • oil for cooking
  • 6 soft rolls
  • 3 tomatoes, sliced
  • fresh lettuce

Method: To make the burgers, knead together the mince, onion, garlic, capers, anchovy fillets, Worcestershire sauce, bread, egg and seasoning.

Shape the ostrich mixture into 6 patties. Moisten with oil and pan fry or grill until nicely browned.

Sandwich between split soft rolls along with sliced tomatoes and lettuce.

- Tersia de Wet

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