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Back to Recipes Index HOMEMADE OSTRICH BURGERS
Serves 6
Ingredients:
- 500g KLEIN KAROO Ostrich Mince
- 1 onion, chopped and fried
- 1 clove garlic, crushed
- 1 tablespoon capers, chopped
- two anchovy fillets, chopped
- 1 teaspoon Worcestershire sauce
- 1 slice whole wheat bread, crumbled and soaked in
- ¼ cup water
- 1 egg, beaten
- salt and milled pepper to taste
- oil for cooking
- 6 soft rolls
- 3 tomatoes, sliced
- fresh lettuce
Method: To make the burgers, knead together the mince, onion, garlic, capers, anchovy fillets,
Worcestershire sauce, bread, egg and seasoning.
Shape the ostrich mixture into 6 patties. Moisten with oil
and pan fry or grill until nicely browned.
Sandwich between split soft rolls along with sliced tomatoes and
lettuce.
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