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OSTRICH KEBABS WITH PEANUT SAUCE

Makes 6

Ingredients:

  • 500 g KLEIN KAROO Ostrich Fillet/Steak, cubed OR KLEIN KAROO Ostrich Kebabs (dissembled)
  • 300 g small brown mushrooms
  • pieces of green and red peppers
  • 150 ml coconut milk
  • 50 ml beef stock
  • 30 ml chopped fresh coriander
  • 30 ml brown sugar
  • 20 ml red curry paste (Thai)
  • 50 ml fish sauce (Thai)
  • 20 ml oil
  • 5 ml lightly crushed coriander seeds

Method: Place the cubed ostrich meat, wiped mushrooms and chopped peppers in a marinade dish. Combine the remaining ingredients and pour over the meat. Marinate for 2 - 3 hours.

Now thread meat, mushrooms and peppers alternately onto skewers. Grill over glowing coals for Ī 5 minutes Ė the meat should be medium rare.

The Ostrich Satay goes well with the delicious Peanut Sauce and a helping of Mealie Pap Deluxe.

- Tersia de Wet

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