500 g KLEIN KAROO Ostrich Fillet/Steak, cubed OR KLEIN KAROO Ostrich Kebabs (dissembled)
300 g small brown mushrooms
pieces of green and red peppers
150 ml coconut milk
50 ml beef stock
30 ml chopped fresh coriander
30 ml brown sugar
20 ml red curry paste (Thai)
50 ml fish sauce (Thai)
20 ml oil
5 ml lightly crushed coriander seeds
Method: Place the cubed ostrich meat, wiped mushrooms and chopped peppers in a marinade dish.
Combine the remaining ingredients and pour over the meat. Marinate for 2 - 3 hours.
Now thread meat,
mushrooms and peppers alternately onto skewers. Grill over glowing coals for ± 5 minutes the meat
should be medium rare.
Ingredients: 
