NOPSA Members

Back to Recipes Index


Makes 6


  • 500 g KLEIN KAROO Ostrich Fillet/Steak, cubed OR KLEIN KAROO Ostrich Kebabs (dissembled)
  • 300 g small brown mushrooms
  • pieces of green and red peppers
  • 150 ml coconut milk
  • 50 ml beef stock
  • 30 ml chopped fresh coriander
  • 30 ml brown sugar
  • 20 ml red curry paste (Thai)
  • 50 ml fish sauce (Thai)
  • 20 ml oil
  • 5 ml lightly crushed coriander seeds

Method: Place the cubed ostrich meat, wiped mushrooms and chopped peppers in a marinade dish. Combine the remaining ingredients and pour over the meat. Marinate for 2 - 3 hours.

Now thread meat, mushrooms and peppers alternately onto skewers. Grill over glowing coals for Ī 5 minutes Ė the meat should be medium rare.

The Ostrich Satay goes well with the delicious Peanut Sauce and a helping of Mealie Pap Deluxe.

- Tersia de Wet

Back to Recipes Index

WWW Ostrich SA
New Pathways for Ostrich Leather
Volstruisleer baan nuwe weg na ItaliŽ
Code of Conduct for the Commercial Production of Ostriches
Status of Avian Influenza (AI) in the Western Cape
Ostrich meat export suspension
Oudtshoorn Info
Ostrich Feathers for Weddings
Southern Africa Luxury Association
News & HomeOstrich IndustryProductsLEGAL NOTICESFAQ'sLinksAbout UsContact Us
      Copyright © 2018 • South African Ostrich Business Chamber • Site by:  WebWorX