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SMOKED OSTRICH FILLET SALAD

Enough for 2 people

Ingredients:

• 125 g KLEIN KAROO Smoked Ostrich Fillet
• salad ingredients of your choice
• salad dressing of your choice

Method: Decorate platter with salad ingredients. Arrange smoked ostrich fillets on top and serve. Allow 3 fillets per person.

OSTRICH BILTONG SALAD

Six portions

Ingredients:

• 180 g KLEIN KAROO Ostrich Biltong
• balsamic vinegar
• salad ingredients of your choice
• salad dressing of your choice

Method: Marinate ostrich biltong overnight in Balsamic vinegar. Allow 30 g biltong per person. Decorate platter with salad ingredients. Arrange marinated biltong on top and serve.

- Alet Coetzee

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