OSTRICH 'À LA MODE'
Ostrich meat is known as the most healthy red meat. Its
distinct subtle taste and versatility has made ostrich meat
a most sought after menu item by hoteliers, restaurateurs,
home cooks and caterers throughout the world. It is high in
protein, cholesterol free and low in kilojoules & fat.
26 June 2009
Imagine a red meat as tasty as Brazilian picanha and as healthy as fish. It is ostrich, also called the
"fillet of the future". With a soft texture and a light flavour, it has 1/3 of the calories of beef.
With Lisbon in the middle of 'sardine season' and June promising a scorching summer, this week the Terraço
restaurant at Hotel Tivoli Lisbon decided to suggest something different: "Ostrich à la carte & à la
mode", a food show starring ostrich meat raised in South Africa and exported all over the world with exclusive
recipes presented by chef Peter Goffe-Wood, also known as a "food alchemist". This constitutes a challenge for
someone who hasn't eaten red meat for six years and has already forgotten the taste of a juicy underdone steak.
However, with the city and the Tagus river in the background and the panoramic view of the restaurant delighting
our eyes and our souls, the challenge was accepted.
Ostrich Flavoured Continental Culinary Challenge
16 March 2007
For the first time ever ostrich meat will be used as the main ingredient by all participating chefs during the second annual "One World Culinary Competition" held between South Africa and Iceland.
Fiji, Russia and Congo will also participate in the event.
Volstruis vir interkontinentale kookkompetisie
16 March 2007
Vir die eerste keer ooit sal volstruisvleis aangewend word as hoofbestanddeel deur alle deelnemende sjefs gedurende die tweede jaarlikse One World Culinary Competition tussen Suid-Afrika en Ysland. Fidji, Rusland en die Kongo neem ook aan die kompetisie deel.
Die kompetisie is gereŽl vir Maandag, 19 Maart by die Sandton Konvensiesentrum. Johannesburg. Die plek waar hierdie kompetisie beslis sal word is Suid-Afrika se grootste gasvryheidskou, naamlik Hostex, in die SA Chefs Village.
Ostrich vs Other Meat
2 March 2006
This article contains a table comparing the nutritional information of Ostrich, Beef, Lamb, Pork and Chicken.
Egoli characters mesmerised by KLEIN KAROO Meat
6 June 2005
The KLEIN KAROO Group in Oudtshoorn and the popular soapy, Egoli on M-Net, met an agreement. The role of KLEIN KAROOís ostrich meat in a healthy life style will be reflected in the comings and goings of the stars of this program series. Filming of some Egoli footage will be done in Oudtshoorn.
According to the Manager: Meat of KLEIN KAROO, Nuno Gomes, the lifestyle of some of the popular Egoli characters will be influenced by the health attributes of ostrich meat during the second half of this year. ďJust wait and see,ď Nuno says. ĄOnce they have discovered the value of our meat Oudtshoorn will become the new Place of Gold...Ē